Illalangi is owned and operated by Keryn and John Gorman, who have been growing grapes and olives for twenty years. Hands on practical knowledge, combined with formal qualifications, have helped the Gorman’s attain their goals of environmentally sustainable production in both their vineyard and groves.
Illalangi is at the cutting edge of today's wine making, processing and packaging techniques.
The Illalangi boutique range of fine wines, extra virgin olive oils, dukka, pestos and olives are proudly produced by the Gorman family, in the Riverland of South Australia, on the banks of the mighty Murray River.
Illalangi is committed to working at one with nature through “world best practice” in irrigation, variety selection and management techniques in combination with abundant sunshine, a warm dry climate and low humidity.
Please feel free to visit our website : www.illalangi.com.au
IIlalangi is Aboriginal for home on the hill. The Aboriginal inspired artwork on the label depicts the Aboriginal myth of the Rainbow Serpent, a powerful symbol of the creative and destructive power of nature. It is seen as the inhabitant of permanent waterholes and as in control of life’s most precious resource, water.
Verdelho - Verdelho is a white grape variety, originating from Portugal which is ideally suited to the Riverland's climate.
Bronze medal, Riverland Wine Show 2004, Class 16. Petit Verdot (small green one) is a French red grape variety, originating from the Bordeaux region.
Illalangi "El Primero" Extra virgin olive oil -Delicious served as a dip with biscuit or breads, spread on a gourmet pizza, steak or chicken breast or simply added to pasta dishes. Create your own tapenades by adding anchovies and capers to taste. No artificial colours, preservatives or flavours.
Black Olive Pesto -
Delicious served as a dip or spread on foccacia and pizza bases. Sensational on grilled meats and as an addition to pasta dishes.
No artificial colours, preservatives or flavours.
Native Dukkah -
Tanami Apple & Chilli or Saltbush Blend -
A delicious blend of almonds, pistachio and pine nuts, sunflower kernels and sesame seeds blended with native herbs and spices.
Extra Virgin Olive Oil Soaps
Our soaps contain no animal fats, are biodegradable and most importantly gentle on your skin and the environment. The Illalangi range consist of: Sandalwood, Baby, Chef, Red Wine & Chocolate and Working Hands/Eucalyptus, Lime Mandarin & Shea Butter.